1 (10 oz.) pkg. frozen peas
1 c. diced celery
1 c. chopped cauliflower
1/4 diced green onion
1 c. chopped cashews
1/4 c. cooked, crumbled bacon
1/2 c. sour cream
1 c. HIDDEN VALLEY® Original Ranch salad dressing
1 clove garlic, minced
1/2 tsp. Dijon style mustard

Rinse peas in hot water; drain. Combine vegetables, nuts and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad. Toss gently. Chill.