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Results 51 - 59 of 59 for croquettes mashed
51. SALMON CROQUETTE
Serves 4. Lightly mix all ingredients together. If too moist, add bread crumbs or chill in refrigerator, mold into patties and coat with ...
52. SALMON CROQUETTE
Combine all above ingredients. Shape into patties, coat with cornmeal or cracker crumbs. Fry until golden brown. Use all vegetable oil for ...
Combine all ingredients. Shape into balls about 1 1/2 inches in diameter. Roll in egg and crumbs. Fry in deep hot fat (375 to 385 degrees) ...
54. SALMON CROQUETTS
Mix first 11 ingredients; adding enough bread crumbs that mixture may be handled. Shape into patties, dip into beaten eggs and then crushed ...
55. BEEF CROQUETTES
Cook cubes or use left ... cooked. Make instant mash potatoes per box directions. Preheat ... cup of instant mashed potatoes. After cooling, add celery ... potatoes. Form into croquettes a little bigger than a ... be frozen and reheated.
Mash sweet potatoes and add salt, ... degree oven. For a variation, place a marshmallow in the center of each potato roll, coating it completely.
Drain excess oil from the ... a large bowl. Mash the mackerel (as if you were preparing mashed potatoes). Chop onions, break bread ... temperature for larger croquettes, raise temperature for smaller ... Season while still warm.
Boil potatoes and while still hot, peel and mash it. Mix onion, ground beef, ... and add to mashed potatoes and refrigerate 1 to ... sauce or Aojiso Dressings.
Mash down salmon and the soft ... the bones are mashed thoroughly). Add 1/2 cup bread ... or eight large croquettes. Coat with additional bread ... all sides. Serves 4.
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