| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 594 for creamed cabbage
Mix well and pour over cabbage. Let come to a boil. Remove from heat.
Combine the cabbage, butter, salt, and water. ... ingredients. Bring to a boil; simmer 15 minutes longer. Serve plain or slightly thickened with flour.
Put water in a boiler or skillet. Divide beef into small pieces. Add all ingredients into boiling water and cook slowly for 15 minutes. Add ...
Chop cabbage, stir until tender, about ... ingredients and stir into cabbage. Heat thoroughly over low heat. Serve immediately. Serves 6 to 8.
Shred cabbage very fine and cook 9 ... thickened. Pour sauce over cabbage and sprinkle crackers over top. Bake at 325 degrees for 15 minutes or more.
Cook cabbage in minimal amount of salted ... cheese, ending with cheese. Sprinkle with crumbs. Bake at 450 degrees for about 10 minutes. 6 servings.
Shred cabbage; boil with a little ... cheese, nuts and sauce in 9x13 inch pan. Sprinkle with crumbs. Bake 15-20 minutes at 400 degrees. Serves 6-8.
Core and shred the cabbage. Drop into salted, rapidly ... Add 1 tablespoon Shaker Caraway Seeds. Combine the cabbage and sauce. Heat and serve.
59. CREAM CABBAGE
Quarter cabbage. Cut out core. Cut ... milk, add to cabbage with butter and cook to thicken. Note: Drain cabbage well before adding milk mixture.
60. CREAMED CABBAGE
Cut cabbage into quarters; boil 10 minutes. ... baking dish. Layer cabbage then sauce on top evenly. Repeat. Cover dish. Bake 30 to 35 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables