1 sm. head cabbage
4 tbsp. butter, melted
4 tbsp. self-rising flour
2 c. milk
Salt & pepper to taste

Cut cabbage into quarters; boil 10 minutes. Melt butter in small pan, stir in flour, then stir in milk. Cook on medium heat until thickened. Heat at 350 degrees in 2 quart baking dish. Layer cabbage then sauce on top evenly. Repeat. Cover dish. Bake 30 to 35 minutes.