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Results 51 - 60 of 81 for cream cheese cheesecake tarts
Preheat oven to 375 degrees. ... mixer bowl, beat cream cheese and remaining 1/4 cup sugar ... until serving time. Top with cherry pie filling.
52. CHEESECAKE TARTS
Mix all ingredients with electric mixer for 5 minutes. Place 1 vanilla wafer in miniature foil cupcake papers or use small cupcake tins. ...
Beat until light and smooth. Line muffin tins with cupcake papers and place one vanilla wafer in bottom of each cup. Fill 3/4 full and bake ...
Mix well. Place 1 teaspoon ... filling in each tart cup and bake at 350 ... cherry or blueberry pie filling (ready to use type). Makes 30 tarts.
55. CHEESECAKE TARTS
Mix all together. Put wafers in bottom of Crinkle Cup Muffin tins, and spoon filling on top of wafers. Bake at 350 degrees for 25 minutes. ...
Place paper or foil baking cups in approximately 21 openings of muffin tins. Place 1 vanilla wafer in each baking cup. Mix first 4 ...
Beat together with mixer until ... pineapple pie filling. Makes about 40 tarts. NOTE: Size of cheaper wafers ... Nabisco) seem to work better.
Blend all ingredients together until smooth. Fold into shell. Bake at 350 degrees for 25 minutes (until firm). Cool. Top with pie filling ...
Heat oven to 350 degrees. ... 10 minutes. Beat cream cheese in large mixing bowl, beating ... coloring. Cool completely. Pour over cheese cake.
Beat the cream cheese, add sugar and beat ... top of each tart. Put back in oven and bake 8 to 10 minutes longer. Makes 70 tarts which freeze well.
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