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Results 51 - 60 of 143 for cream bread cake
Mix sugar and oil together. ... and 15 minutes. While hot you can wrap in foil and put in freezer if you want. Mix together and spread on cake.
52. CINNAMON BREAD
1. Grease and flour 2 loaf pans (8 1/2 x 4 1/2 x 2). 2. Stir together 2 tbsp. cinnamon with 4 tbsp. sugar. Set aside. 3. Mix all ...
53. PISTACHIO BREAD
Preheat oven to 350 degrees. Combine cake and pudding mixes, sour cream, eggs, oil and water. ... degrees for one hour or until loaves test done.
54. CINNAMON BREAD
Mix all together. Put 1/2 in 2 bread pans. Add brown sugar and cinnamon mixture. Pour remaining batter on top. Bake 1 hour at 350 degrees.
55. PISTACHIO BREAD
Combine all ingredients except cinnamon sugar mixture, and mix with a spoon. Grease two 4 x 8 inch loaf pans. Dust the pans with some of ...
56. PISTACHIO BREAD
Mix together well. In separate ... Pour 1/4 of cake mixture into 2 loaf pans ... mixture. Bake 1 hour at 350 degrees. Can refrigerate or freeze.
57. PISTACHIO BREAD
Mix all ingredients. Pour into 4 small loaf pans that have been greased and dusted with a cinnamon and sugar mixture. Bake at 350 for 45 ...
Mix all ingredients together except nuts and sauce. Mix well. Stir (fold in) sauce and nuts. Grease and flour pans, 4 small or 2 regular. ...
In a bowl, cut cream cheese and butter into biscuit ... mixing bowl combine sugar and enough rum or water to make icing of drizzling consistency.
60. PISTACHIO BREAD
In a 3 quart mixing bowl, combine cake mix, pudding mix, nutmeg and ... minutes. Cool 15 minutes. Invert pans and remove bread. Cool completely.
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