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PISTACHIO BREAD | |
1 pkg. Duncan Hines Golden Batter cake mix 1 pkg. pistachio pudding 4 eggs, slightly beaten 1 pt. sour cream 1/4 c. Crisco oil 1/4 c. water 4 drops green food color Mix together well. In separate bowl, mix together: 4 tbsp. brown sugar 4 tsp. cinnamon 1/2 c. nuts, chopped Pour 1/4 of cake mixture into 2 loaf pans (greased). Sprinkle 1/4 of sugar mixture on top. Pour on rest of cake mixture, then rest of sugar mixture. Bake 1 hour at 350 degrees. Can refrigerate or freeze. |
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