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PISTACHIO BREAD | |
1 Duncan Hines butter cake mix 1 sm. pkg. instant pistachio pudding 3/4 c. oil 1 tsp. butter flavoring 1 c. sour cream 4 eggs TOPPING & FILLING: 4 tbsp. sugar 1 tbsp. cinnamon Combine bread ingredients well and beat 4 minutes by hand. Mix sugar and cinnamon in small bowl. Pam or grease 2 bread pans. Pour 1/4 batter in bottom of greased loaf pan. Sprinkle with filling mixture generously. Top with 1/4 batter and topping of sugar/cinnamon. Repeat for second loaf pan. Bake at 350 degrees for 45 to 50 minutes. |
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