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Results 51 - 60 of 353 for cracker zucchini
Cook zucchini, squash and onion. Drain; ... Sprinkle with buttered crumbs. Bake at 350 degrees for 45 minutes to 1 hour. Good reheated next day.
52. MEATBALL SOUP
Combine hamburger, crumbs, egg, milk, ... water, celery, carrots, zucchini, onion, bouillon, sugar, parsley ... Tastes even better the next day.
53. ZUCCHINI BOAT
Split zucchini lengthwise and remove seeds. In ... degrees for 1 hour. Cut into 4 sections and serve with fruit salad and hot bread. Serves 4.
Cut summer squash and zucchini into 1/4 round slices. Place ... Roll out Ritz crackers. (Place in plastic bag ... Sprinkle Hungarian paprika over top.
Cook squash in boiling water for about 12 minutes. Drain and reserve 1/2 cup of water. Chop or slice. Brown sausage and onions while squash ...
In large bowl lightly beat ... add carrot and zucchini. Chop red pepper, green ... parsley. Add crushed crackers, oatmeal, oat bran and ... degrees for 1 hour.
57. BAKED ZUCCHINI
Saute bacon, onion, celery, pepper in butter. Put zucchini and tomato in casserole dish. ... mixture. Sprinkle with cracker crumbs and Parmesan cheese. Bake ... hour at 350 degrees.
In large pot or fry ... soft, stir in zucchini, saute until soft, stir in remaining ingredients except crackers and cheese. Now, remove from ... or until bubbly. Delicious.
59. BAKED ZUCCHINI
Mix saltine cracker crumbs, butter, and cheese; add egg, salt, pepper, zucchini, and onion. Place in ... crackers. Bake at 325 degrees for 45 minutes.
Saute onion and beef together ... taste. Arrange cooked zucchini, sliced, with meat mixture ... and top with cracker crumbs. Bake at 350 degrees ... usually tastes better reheated.
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