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ZUCCHINI BOAT | |
1 whole (12 inch long) zucchini 2 lbs. lean ground beef 1 sm. can evaporated milk 1/2 pkg. (2 oz.) soda crackers 2 extra lg. eggs 1/4 tsp. salt 1/8 tsp. pepper 1/2 c. catsup Split zucchini lengthwise and remove seeds. In a large bowl, mix remaining ingredients except catsup and knead with hand very thoroughly. Divide in half and form 2 logs of meat loaf. Place in zucchini boats. Press into a high rounded shape and spread with catsup liberally over top. Wrap each boat in foil and seal. Place on cookie sheet 2 inches apart. Bake at 375 degrees for 1 hour. Cut into 4 sections and serve with fruit salad and hot bread. Serves 4. |
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