1 lb. hamburger
1/2 c. cracker crumbs
1 egg
2 tbsp. milk
1/2 c. onion, chopped
1/2 tsp. Italian seasoning
1/4 tsp. pepper

SOUP:

16 oz. can tomatoes
2 (8 oz.) cans tomato sauce
1 c. water
1 c. celery, diced
1 c. carrots, sliced
1 c. zucchini, sliced
1 c. onion, chopped
2 tsp. beef bouillon
2-3 tsp. sugar
1/4 tsp. parsley
1/2 tsp. Italian seasoning

Combine hamburger, crumbs, egg, milk, onion, Italian seasoning and pepper. Make into balls. Cook at 350 degrees for 25 minutes on rack so fat drains off. Combine tomatoes, tomato sauce, water, celery, carrots, zucchini, onion, bouillon, sugar, parsley and Italian seasoning. Add meatballs and simmer. The longer the better. Or cook until vegetables are tender. Tastes even better the next day.