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Results 51 - 60 of 397 for crab melt
Thaw frozen crabs. Clean, wash and dry ... and cook 7 to 10 minutes longer or until lightly browned. Serve with lemon wedges. Makes 6 servings.
52. CREPES A LA CRAB
Drain crab meat and shrimp, retaining liquid. ... lightly oiled 6 inch skillet until pale brown on each side. Freeze well. Yield: 20 to 22 crepes.
Thaw crab if frozen, drain, reserving liquid. ... Garnish with parsley and reserved leg meat. Cut into wedges and serve. Makes 6 to 8 servings.
Wash crabs well and pat dry with ... salt and pepper. Melt butter in skillet. Add bacon ... approximately 15 minutes each side. Drain on paper and serve.
Add flour to butter and ... Combine sauce with crab meat. Put in casserole and ... Bake at 350°F until hot, crumbs brown and cheese melted.
FOR CREPES: In a mixing ... In a skillet, melt the 3 tablespoons butter; stir ... tablespoon of the crab. Fold into quarters. Arrange ... or until heated through.
Combine first nine ingredients; mix ... Spoon 3 tablespoons crab stuffing over shrimp; top with ... fish flakes easily when tested with a fork.
Cook broccoli and arrange in ... lemon juice and crab meat and pour over broccoli. ... sprinkle on top. Bake at 350 degrees for 30 minutes. Serves 4.
To make sauce: Melt butter and stir in flour, ... simmered, stir in crab meat and spinach. Spread crab ... degrees) for 20 minutes. Serves 8-10.
Pick over the crab meat for bits of shell. ... crumbs and bake in a moderate oven, 350 degrees, for 30 to 40 minutes until nicely brown. Serves: 4.
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