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Results 51 - 60 of 98 for crab-stuffed eggs
51. CRAB CAKE
Mix crabmeat, stuffing, bell pepper, celery, 2 boiled eggs, onion, 1 stick melted ... degrees. Remove from oven. Let cool for 5 minutes. Cut and eat.
Use saute pan. Combine both ... volume, then add crab. Get good and hot ... slightly. Add the egg and blend it all together ... stuff them. Plantation Rest.
Sauté onion, celery, garlic, bell ... in butter. Mix crab meat, bread crumbs, eggs, mayonnaise, mustard, salt, pepper, ... 400°F oven until brown.
Mound stuffing on one end of fillet. Fold other end over. (If fillets are small, use 12.) Sandwich filling between 2 fillets. Place in well ...
1. Set pepper halves on ... Spoon 1/4 of crab mixture into pepper half; sprinkle ... halves each. 4 protein, 1 bread, 1 vegetable, 1 fat, 1/2 milk.
Saute onion and celery in melted butter, add salt and lemon pepper. Mix all ingredients together. Soak fish in melted butter, stuff; top ...
Remove stems and marinate in 1 cup Italian salad dressing in refrigerator 2 hours. Mix above 6 ingredients together. Drain mushroom caps. ...
Wash and dry fish. Preheat ... remaining ingredients except egg white. Beat egg white stiff ... until fish is tender and brown. No need to turn.
Mix all ingredients, except tomato ... pan and place stuffed fish in pan and pour ... with foil. Bake at 375 degrees for about 35 to 40 minutes.
Combine egg, mayonnaise, onion, lemon juice ... butter and 1/4 cup bread crumbs. Sprinkle over filled caps. Bake at 375 degrees for 15 minutes.
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