Results 51 - 60 of 363 for corn meal oil

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Sift together flour, corn meal, baking powder, salt and ... pans, 3/4 full. (can use an 8 x 8 pan). Bake for 25 minutes in hot oven at 425 degrees.

Mix ingredients together and pour into greased (hot) skillet. Bake at 425 until brown. Can also cook in greased (hot) muffin tins or corn sticks.

Heat oil in deep fryer to 375°F. Combine corn meal, flour, salt, oregano and ... in batter; drain off excess. Deep-fry until golden brown.

Thaw souffle. Combine flour and ... and 3 tablespoons oil. Pour in flour mixture, ... blended. Fold in corn souffle. Pour oil 3-inches deep ... Makes 3 1/2 dozen.

Mix all ingredients and pour into 9x13 pan. Bake approximately 40 minutes until brown at 400°F. Freezes well! Serves 18.



Combine all the above ingredients ... pan with some oil. Pour mixed ingredients and ... Let cool and spread with Red Chili Jam. Serves 10 people.

You will also need a ... steel). Pour vegetable oil in skillet approximately 1/4-inch deep. ... not smoking. Place meal and salt in heat resistant ... Shake off excess water.

Sift together meal, salt, & soda. Combine with eggs, buttermilk, oil, & corn. Pour 1/2 bread mixture ... mixture. Bake at 350°F for 45 minutes.

Preheat oven at 400 degrees. Mix all ingredients and beat well. Pour into a well greased iron skillet and bake for 30 minutes.

Mix by hand or in blender all the ingredients and bake for 20 minutes at 450°F. Note: Recipe may be baked in muffin tins or greased ...

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