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Results 51 - 60 of 89 for corn hot sauce
51. CORN BEEF DIP
Make a well in French bread (save bread pieces for using with dip). Mix ingredients and put in bread well. Bake 1 hour at 350 degrees.
Mix all ingredients well. Pour into hot grease pan, 13 x 9 x 2 inches (approximately). Bake at 400 degrees for 30-40 minutes.
Mix all ingredients. Use onion and bell pepper to taste. Spread on sandwich bread.
Put chili powder into skillet, add vinegar, Worcestershire sauce, cayenne pepper and catsup. ... buns. I halve the recipe. It's something quick.
Into skillet measure chili powder, vinegar, Worcestershire, cayenne and catsup. Stir in water. Add corned beef, breaking it up. Cook all, ...
56. CORN AND CABBAGE
Fry bacon until crisp. Remove ... sugar, salt and hot sauce to drippings. Bring to a ... in cabbage and corn. Cover and cook 10 ... with bacon and paprika.
Mix in large frying pan in above order. Cook over medium heat until thick. Serve on hamburger buns. 8 to 10 servings.
58. CORN BEEF SALAD
Dissolve Jello in hot water. Beat in mayonnaise and horseradish. Let cool. Add minced corn beef, celery, onion and pepper.
59. CORNED BEEF DIP
Saute diced onion in melted ... tomatoes, cheese and hot sauce. Stir over medium to low ... cheese melts. Keep warm in chafing dish and serve.
Combine cracker crumbs, mustard and ... scalded milk and hot sauce. Add crumb mixture, cheese, butter, and corn. Beat egg whites until ... touch. Sprinkle with paprika.
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