Mix first 3 ingredients and ... until slightly brown. Cool. Mix cream cheese, sugar, and Cool Whip. Spread on crust. Chill for 30 minutes. Spread on cherry pie filling. Chill.
Using a pastry blender or ... until golden brown; cool. Gradually add sugar to ... layer. Top with cherry pie filling. Spread with remaining ... 16 to 18 servings.
CRUST: Mix together first 4 ... until creamy. Add Cool Whip and mix again. Spread over ... Add 2 cans cherry pie filling over the top and chill until served.
Butter 9x13 pan. Crush 1 ... 10-12 minutes; let cool. Mix well cream cheese ... Fold in Cool Whip. Spread evenly on cooled crust. Evenly spread cherry pie filling on top. Chill until served.