2 c. plain flour
2 sticks butter
1 c. chopped nuts
1 lg. pkg. cream cheese, softened
2 c. powdered sugar
2 lg. containers Cool Whip
1 lg. can cherry pie filling

Mix first 3 ingredients and press with hands into bottom of baking dish. Cook at 350 degrees until slightly brown. Cool. Mix cream cheese, sugar, and Cool Whip. Spread on crust. Chill for 30 minutes. Spread on cherry pie filling. Chill.