2 c. graham crackers, crushed
1/2 c. sugar
1 stick butter, melted
1 lg. Cool Whip
2 (8 oz.) cream cheese
1 c. powdered sugar
1 lg. can cherry pie filling

Mix graham cracker crumbs and melted butter and sugar to make crust. Press into 9 x 13 pan. Chill.

Mix Cool Whip, softened cream cheese and powdered sugar. Pour over crust.

Top with cherry pie filling.