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Results 51 - 60 of 328 for cooks con
Saute chopped onions in half a stick of melted butter until onions are golden and sweet. Stir flour into onions and make a roux. Add cream, ...
In skillet cook green peppers, onion, garlic, basil, ... water. Cook covered, over low heat for about 20 minutes or until rice is done. Servings: 6.
Melt butter, slowly add cream ... broccoli and mushrooms. Cook the cavatelli according to package ... Drain; add sauce and serve. Serves 8-10.
54. ARROZ CON QUESO
In a 1 quart casserole dish (layer twice), layer ingredients in the following order: Rice, sour cream and chilies (mixed together, Monterey ...
Brown ground beef, onion and garlic in oil. Mash and reserve the 1/2 cup of pinto beans. Add remaining ingredients. Coarsely chop tomatoes. ...
56. CHILI CON CARNE
Cook onion and green pepper in ... simmer for 1 hour. Then uncover and simmer 1/2 hour longer; finally add the kidney beans and heat. Serves 4.
57. ARROZ CON POLLO
Cook chicken in oil along with ... a covered casserole dish and mix well. Cook at 350 degrees for 20 minutes. Stir and cook 20-25 minutes more.
Melt butter, slowly; add cream, pepper, salt, garlic powder and cheese. Stir until the cheese is melted. Add cooked broccoli and mushrooms. ...
59. ARROZ CON POLLO
In the crock pot place ... With pot on low, cook 7 hours. Add cooked rice and frozen peas. Turn to high, continue cooking 45 minutes to 1 hour.
60. ARROZ CON POLLO
Brown chicken in hot shortening. Add remaining ingredients, except peas, and stir until mixed. Cover and simmer 40 minutes. Garnish with ...
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