1/2 c. chopped green pepper
1/4 c. chopped onion
1 clove garlic, minced
1/2 tsp. dried basil, crushed
1/2 tsp. dried rosemary
2 tsp. olive or cooking oil
1 c. long grain rice
1 c. chopped, peeled tomato
1 tsp. salt
1/8 tsp. pepper
2 c. water

In skillet cook green peppers, onion, garlic, basil, and rosemary in hot oil until just tender. Stir in rice, chopped tomato, salt, pepper and 2 cups water. Cook covered, over low heat for about 20 minutes or until rice is done.

Servings: 6.