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Results 51 - 60 of 159 for cooker beef stew
Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
Mix together in crock pot. Cover and cook on low 5 to 8 hours. Variation: Use mixed vegetables instead of carrots and peas or use mixed ...
Coat beef pieces with flour. Put into ... cook at high heat for 5 to 6 hours or at low heat for 11 to 12 hours. Remove bay leaf. Stir and serve.
Trim all fat from meat. Put all ingredients in crock pot. Mix thoroughly. Cover and cook on low, 10 to 12 hours or high 5 to 6 hours. About ...
Place meat in slow cooker. Combine flour, salt, pepper ... ingredients. Mix well. Cover. Cook on low 10 to 12 hours or high 4 to 6 hours. Stir and serve.
Layer all ingredients except peas in crock-pot and cook about 5 or 6 hours. Add frozen peas the last 30 minutes. The meat browns ...
Place meat in pot. Mix flour, salt, and pepper. Pour over meat and stir to coat meat. Add remaining ingredients and stir to mix well. Cover ...
Place meat in crock pot. Add other ingredients and mix well. Cover and cook on low 10-12 hours. Stir before serving.
Place potatoes, carrots, onions, and meat in bottom of slow cooker. Combine Worcestershire sauce, lemon ... (mixed in 1/2 cup cold water), and stir.
Place all ingredients except broth, ... crock pot. Mix beef broth, paprika, salt and tomatoes. ... setting for 8-10 hours. Makes 2 1/2 quarts.
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