Results 51 - 60 of 75 for confectioners icing coffee cake

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Cream butter; add sugar. Beat eggs and mix with butter and sugar. Mix well. Add banana pulp which has been mashed; add extracts. Sift and ...

Sift dry ingredients together, add shortening, milk, and vanilla. Blend, beat for 3 minutes, add eggs and beat for 1 1/2 minutes. Pour into ...

Beat egg yolks on high ... time) in cold coffee quickly and cover cake plate with a layer of ... special occasion. (Just forget the calories.)

Grind coconut and 1/3 cup ... in two 8-inch cake pans, greased and floured on ... Frost with creamy coffee icing. Sprinkle top with reserved ... until of spreading consistency.

Mix all ingredients except coffee, add coffee and pour ... degrees for 35 minutes or until tests done. Blend all ingredients and pour over hot cake.



Beat together butter, sugar and ... (greased). Spread cranberries and nuts. Cover with rest of batter. Bake at 350 degrees for 50 minutes. Ice.

Mix the first 5 ingredients ... baking pan. Add cake and bake at 350 degrees ... sugar and cocoa, blend butter and water, spread on the hot cake.

Cream together shortening and sugar. ... prunes. Bake in 2 or 3 layer cake pans at 350 degrees until pick inserted comes out clean. Mix together.

Heat oven to 400 degrees. ... pan. Sprinkle with nut mixture. Spoon cranberry sauce over top. Bake 20-25 minutes. While warm drizzle with icing.

Heat oven to 325/350 degrees. ... batter in pan. Spread pie filling over batter. Use remaining batter to dot the cake. Mix and drizzle over cake.

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