1/2 c. butter
1 1/4 c. sugar
2 eggs
1 c. banana pulp
1/3 c. sour milk
2 1/4 c. cake flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. orange extract

Cream butter; add sugar. Beat eggs and mix with butter and sugar. Mix well. Add banana pulp which has been mashed; add extracts. Sift and measure flour. Add baking powder and salt to flour alternately with sour milk to first mixture and beat well. Bake in two 8 inch well - greased and floured layer pans or in 9 x 13 inch pan for 25 to 30 minutes at 375 degrees.

COFFEE ICING:

2 c. confectioner's sugar
3 tbsp. butter
2 tbsp. black coffee
1 tsp. vanilla
1 tbsp. cream

Blend.