Results 51 - 60 of about 970 for coconut cherry cake

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Melt the butter and marshmallows ... nuts, graham crackers, coconut and raisins. Add melted butter ... bottom of the pan until the cake comes out.

If using fresh coconut, pierce it twice at ... mixture. Cool. Cut cake into 3 horizontal layers. Spread ... Garnish top edge with candied cherries.

Mix batter as for pound cake. Sift a little flour ... Spread between layers, top, sides of cake. Store in a cool place 10 days before slicing.

Mix the cake mix according to the directions ... on top. Refrigerate. NOTE: I used one regular yellow cake mix and dessert gets as high as pan.

Use 9 x 13 baking ... with Pam. Spread cherry pie filling on bottom. Spread crushed pineapple. Sprinkle cake mix evenly over this. Pour ... with nuts and coconut. Bake at 350°F for 50 minutes.



Cream together cream cheese and ... of angel food cake on bottom of 9 x ... Spread 1 can cherry pie filling on top. Repeat ... cherries. Sprinkle with coconut. Chill overnight.

Grease a 9 x 13-inch ... If you like coconut, spread on filling, then spread cake mix on top. Melt butter ... Bake 20 or 30 minutes at 350°F.

Preheat oven to 350°F. In ... filling. Sprinkle dry cake mix over this. Slice butter ... Cover all with coconut. bake for 1 hour ... whipped cream if desired.

Bake angel food cake according to package directions, cool. ... cup milk. Spread with coconut and cherries. May freeze and keep several weeks.

In punch bowl, layer half of yellow cake, broken in large pieces, ... directions), 1 can cherry pie filling, 1 can pineapple ... Whip. Sprinkle with coconuts or nuts (optional). Repeat all ... hours before serving. Enjoy!

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