1 yellow cake mix, baked in 9 x 13 inch pan
2 vanilla instant pudding, make according to directions
2 cans cherry pie fillings
2 cans crushed pineapple, drained
2 containers Cool Whip
Coconut flakes (optional)
Nuts (optional)

In punch bowl, layer half of yellow cake, broken in large pieces, 1 package pudding (mixed according to directions), 1 can cherry pie filling, 1 can pineapple (drained). Cover well with Cool Whip. Sprinkle with coconuts or nuts (optional). Repeat all layers. Refrigerate until served. Should be made several hours before serving. Enjoy!