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Results 51 - 60 of 104 for cinnamon coated nuts
Heat oven to 300 degrees. ... until pecans are coated and sticky. Mix cinnamon and sugar; sprinkle over pecans ... sheet and bake for 30 minutes.
52. SPICED PECANS
Combine beaten egg white and ... mix well to coat. In another bowl, combine ... mix all over nuts. Mix until all nuts are well coated. Spread pecans on baking ... container. Yields: 3 cups.
53. APPLE SAUCE CAKE
Cream Crisco and sugar together. ... separate bowl place nuts and raisins in and sprinkle ... of flour and coat. Add remaining soda and ... well. Then add coated nuts and raisins; mix well. ... degrees for 2 hours.
Cut each biscuit into 4 pieces. Place sugar, cinnamon and biscuit pieces in a bag and shake to coat all the pieces (do just ... a time). Arrange sugar-coated biscuit pieces and nuts in a well-greased bundt pan. ... upside down to unmold.
55. APPLESAUCE CAKE
Developed by the General Mills ... constantly. Fold in nuts and raisins. Pour into prepared ... This should barely coat cake. With a knife scrape ... omitted, #3 and #5.
Grease a tube (Bundt) pan well. Mix granulated sugar, cinnamon and chopped nuts; place sugar mixture in ... sugar mixture to coat. Put coated pieces in the tube pan. ... pan on serving dish.
Beat until foamy: 1 egg ... 10 ounce bag nuts. Coat with egg whites. In a ... sugar, 1/2 teaspoon cinnamon and 1/4 teaspoon salt. Pour over nuts, Mix until coated well. Grease a cookie sheet ... oven for 1 hour.
58. MONKEY CAKE
Place 1 cup sugar and 2 teaspoons cinnamon into a container with a ... and shake until coated. (Shake approximately 12 at ... mixture, raisins and nuts. Repeat with remaining 2 ... for easy turn out.)
59. SPICED PECANS
Beat egg white and water, ... spices. Sprinkle over nuts. Spread nuts on buttered ... Bake for 30 minutes at 300 degrees. Cool on waxed paper.
60. SPICED NUTS
Beat egg white and water ... not stiff. Add nuts. Mix until nuts are well coated. Combine sugar and spices; add nuts and coat thoroughly. Place nuts on a ... store in airtight container.
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