Results 51 - 60 of 82 for chili wings

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In large pot add first ... Cut up chicken wings in half at joint, discarding ... cook until thick on low heat. Serve over mashed potatoes or rice.

Place wings in ovenproof dish - set ... vinegar, sugar, jam, chili sauce and soy sauce in ... crisp under broiler for 2-3 minutes before serving.

In saucepan, boil ketchup, water, ... mustard, cayenne and chili powder - stirring often, reduce ... Remove tips from wings, microwave 8 wings at ... - for 10 minutes.

Remove the tips of wings and discard. Cut rest of ... the cranberry and chili sauce. Bake at 275 degrees ... the wings are covered with a glaze.

Mix ingredients together with chicken wings and marinate at least 1 ... side dish for Asian meal or just a meal in itself with rice and salad.



Mix together. Marinate 1 hour or more. Bake in marinade 1 1/2 hours or until marinate is sticky, uncovered at 375 degrees. Turn once.

Disjoint wings. In a heavy pan, ... on other side. Serve with Duck Sauce or Hoisin Sauce, both are available in grocery stores. Good plain, too.

Wash and season chicken with ... oil, add chicken wings and brown, remove chicken from ... cup water and chili powder. Pour mixture over chicken, ... done. Makes 6 servings.

Preheat oven to 375 degrees. ... appetizers. Separate chicken wings at joints. Mix remaining ingredients ... additional 30 minutes, continue brushing.

Mix ingredients, marinate 1 hour, drain chicken reserving marinade. Bake at 375 degrees, brush chicken with marinade, bake about one hour.

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