24 chicken wings (more or less)
1 bottle chili sauce
1 (10 oz.) jellied cranberry sauce

Remove the tips of wings and discard. Cut rest of wings into 2 pieces; lightly flour and fry in hot oil. Spread on a cookie sheet, cover with sauce made by mixing the cranberry and chili sauce. Bake at 275 degrees for at least an hour until the sauce is completely absorbed and the wings are covered with a glaze.