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Results 51 - 60 of 2,400 for chicken potato
Mix flour, salt, and paprika ... oil heats, coat chicken with flour. Shake off excess. ... and remaining 2 tablespoons dill. Makes 4 servings.
Cut chicken into serving pieces and shake ... potatoes, cover and bake at 350 to 375 degrees for 1 to 1 1/2 hours. Good reheated. Can be frozen.
Season chicken cavity with salt and pepper. ... Flavor is very different from raw garlic - almost a sweet taste. Good smashed on French bread.
Dry chicken on paper towel. Use enough ... grated cheese over the top if desired. Bake at 375 degrees 1 1/2 hours or until all are tender. Serves 4.
Preheat oven to 475°F. Place chicken breast in 9x13 inch pan, ... over all. Cover with foil and bake at 475°F for 45 minutes to 1 hour.
Peel, cook and slice the potatoes. Cook the chicken. Cook the corn if ... with a fork. Bake at 350 degrees for 1 hour. Makes 1 nice 9 inch pie.
Cut potatoes into thin wedges. ... toss and brown chicken in oil and Mrs. Dash ... teriyaki sauce; toss until heated through. Yields 4 servings.
Wash chicken and remove skin. Place in ... and cook for another 45 minutes. Cook at 275 degrees. Make sure chicken is fully cooked and not pink.
Butter baking dish. Peel and ... and pepper. Add chicken breasts (cut into pieces) on ... put grated cheese on top and continue baking uncovered.
In small bag, combine first 5 ingredients. Shake chicken in mixture, a few pieces ... longer pink. Arrange on platter and garnish with parsley.
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