Chicken wings, thighs or drumsticks
Salt & pepper to taste
Paprika to taste
1/4 c. water
Potatoes

Wash chicken and remove skin. Place in a cooking pan lined with tin foil. Sprinkle salt, pepper, garlic and paprika on both sides. Add water in middle of pan and then move it around to all sides of the pan. Cut up desired amount of potatoes. Season the potatoes in a separate bowl. Cook chicken for 45 minutes on one side. Turn chicken over. Add potatoes and cook for another 45 minutes. Cook at 275 degrees. Make sure chicken is fully cooked and not pink.