4 lb. chicken, cut up
6 med. potatoes, diced or quartered
2 tbsp. chopped parsley
1 c. crushed tomatoes
Oil
1 tsp. basil
2 garlic cloves, cut in 1/2
1/4 c. grated Parmesan cheese (optional)
Salt and pepper to taste
Green beans (optional)

Dry chicken on paper towel. Use enough oil to cover bottom of roasting pan. Place chicken in the pan. Add potatoes between the pieces. Spread tomatoes, parsley, basil, garlic, salt and pepper over chicken and potatoes. Sprinkle grated cheese over the top if desired. Bake at 375 degrees 1 1/2 hours or until all are tender. Serves 4.