| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 75 for chicken legs breaded
In a 15 x 10 ... blend well. Skin chicken. Mix in dressing mix, ... and roll in bread crumbs (plain). Discard 1/2 of ... 1 hour, basting often.
Place chicken in bowl with milk. Refrigerate ... Dip chicken in egg, coat with bread crumbs. Drizzle with oil. Bake 50 minutes at 350 degrees.
53. PARMESAN CHICKEN
Remove skin from chicken, wash and pat dry. ... Place in a preheated 350 degree oven and bake for approximately 1 hour until juices run clear.
Mix together the bread crumbs and cheese, adding the ... the pieces of chicken into the melted butter, then ... tender. Yields: 3 to 4 servings.
55. 7 SEAS CHICKEN
Skin chicken. Pour salad dressing over ... roll in Italian bread crumbs. Place on shallow baking dish or jelly roll pan. Bake 1 hour at 350 degrees.
Skin chicken. Combine all ingredients into ... with cut up onions and lightly covered with foil for about 45 minutes to 1 hours at 350 degrees.
57. PIVEN CHICKEN
Melt butter. Place chicken in butter, then cheese and ... melted butter over top. Bake at 350 degrees for 1 hour, turning once for browner chicken.
Marinate lamb overnight in 1 ... juice, parsley and bread crumbs. Fill pockets and rub ... to 45 minutes per pound. Serve vegetables separately.
Place pieces in shallow pan and cover with milk, soak 15 minutes. Dip the soaked pieces in the breading mixture, coating on all sides. Put ...
Melt butter over low heat; ... into shape of chicken legs. Roll in beaten egg and bread crumbs. Chill again until firm ... the consistency you prefer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables