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Results 51 - 60 of 83 for chicken fricassee
In large casserole dish heat ... 3 minutes. Add chicken, salt, pepper, bay leaf ... chicken into sauce, cook on medium high 5-7 minutes. Serves 4-6.
In an 8 x 8 ... dish place the chicken, then salt and pepper ... up the lumps. Pour this over croutons. Bake at 375 degrees for 1-1 1/2 hours.
Rinse chicken overnight. Dry and season with ... needed. Chicken should be fork tender when cooked. Add 1 tablespoon butter and serve. Serves 6.
After chicken is cleaned and cut in ... parsley and a few drops of lemon juice. Pour sauce over chicken and decorate with parsley sprigs. Serves 4.
In 2-quart saucepan, simmer drumsticks ... of pepper until chicken is tender, about 20 minutes. ... simmer mixture for 20 minutes. Makes 2 servings.
Dry white wine, or chicken broth, or cream of chicken, ... water if needed). Can use liquid to make gravy by adding flour - blend until smooth.
Cut up and brown chicken in hot fat. Cover with ... pepper to taste. Add parsley, carrot, celery and onion. Simmer 2 to 2 1/2 hours until tender.
Mix flour, salt, and paprika. Coat chicken. Reserve leftover flour. Heat ... tender. Stir in lemon juice and sprinkle with remaining dill. Serves 4.
Brown chicken in vegetable oil. Add rest ... Add potatoes and cook covered until done, about 20 more minutes. Serve over white rice. Serves 8.
Cover tightly and simmer gently 2 to 3 hours, until chicken is tender. Remove chicken. Strain ... chicken to gravy - heat thoroughly before serving.
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