4 lbs. chicken pieces, skinless
6 garlic cloves, chopped
1/2 c. lime-orange juice (half and half)
1 lg. onion, sliced
1 lg. green pepper, sliced
1 sm. can tomato sauce
2 tsp. salt
1/4 c. vegetable oil
1/2 c. raisins
1/4 tsp. pepper
1 c. dry sherry or white wine
1 lb. potatoes, cut in fourths

Brown chicken in vegetable oil. Add rest of the ingredients except potatoes. Add water to barely cover chicken. Bring to a boil and then cover and simmer for 20 minutes. Add potatoes and cook covered until done, about 20 more minutes. Serve over white rice. Serves 8.