| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 193 for chicken condensed milk casserole
Saute onion until softened. Add ... or 2 quart casserole. Sprinkle top with grated ... ingredients. Spoon over meat mixture, forming nine or ten mounds.
Heat oven to 350 degrees. Blend condensed soup, 1/2 envelope dry soup mix, and milk in gravy shaker/blender. Reserve 1/2 ... bottom of large casserole dish. Pour liquid mixture on ... coat noodles. Place chicken pieces on noodle mixture. Pour ... minutes longer. 4 servings.
53. GREEK CASSEROLE
Heat oil in large skillet ... shallow 3 quart casserole or lasagna pan. Then spoon ... Gradually stir in milk and broth. Return to heat. ... into squares. Serves 6-8.
Place potatoes in bottom of ... shell. Combine soup, milk, 1 cup cheese and ... with remaining cheese and onions. Bake uncovered 5 minutes longer.
Combine in bowl: Blend well. ... 1 1/2 quart casserole. Cover and bake at ... 25 to 30 minutes or until hot and bubbly. Makes 6 cups/4 servings.
In saucepan combine soup, flour, onion and milk. Cook until mixture thickens. ... melts then add chicken, peas, pimento, salt and ... to 10 minutes longer.
Heat oven 350 degrees. Stir together all ingredients. Pour into ungreased 1 1/2 quart casserole. Cover and bake 1 hour. Makes 4 to 6 servings.
Heat oven to 350 degrees. Stir together all ingredients. Pour into ungreased 1 1/2 quart casserole. Cover and bake 1 hour.
Preheat oven to 350 degrees. Stir together all ingredients. Pour into ungreased 1 1/2 quart casserole. Cover and bake for 1 hour.
Combine first five ingredients and ... Place strips on casserole to form lattice. Bake uncovered ... minutes or until onions are golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables