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Results 51 - 60 of 619 for chicken broccoli cheese rice casserole
Boil chicken and set aside 2 cups ... set aside. Cook broccoli according to package. Cook rice in the 2 cups of ... 1/2 of the cheese. stir all together and top casserole with remaining cheese. Cook in ... on top is melted.
Cook broccoli according to package directions. Mix soups, celery, rice, onion and cheese in saucepan. Cook slowly until ... is cooked and casserole is hot and bubbly (about 20 minutes).
Saute onion in butter. Cook rice. Cook broccoli per directions on package. Mix everything together and bake for about 1/2 hour at 325 degrees.
Prepare Rice-a-Roni as directed on package. ... 1 bag frozen broccoli. In bottom of large casserole dish layer Rice-a-Roni, broccoli, chicken and then the cheese. Top with topping mixture. ... in place of chicken.
Cook and debone chicken (or use skinned chicken breasts) ... to 3/4 cup rice (can cook with chicken broth). ... frozen bag of broccoli or cauliflower on top. Top ... chicken broth, mayonnaise, cheese, thyme, salt and pepper. Pour sauce over casserole. Mix a small amount ... Do not over cook.
Form rice into crust in bottom of large casserole. Sauté onion and celery ... Combine this with broccoli, soup and Cheez Whiz. ... and sprinkle with cheese. (Sprinkle on a little ... 30 minutes until bubbly.
Cube the chicken breast. Mix together: chicken, rice, soups, bell peppers, and broccoli. Pour into a 9x13 ... Uncover and spread cheese on top and bake another ... water for more flavor.
Cook rice as directed on package. Cook broccoli as directed; sauté onion in ... 9 x 13-inch casserole dish. Bake at 350°F for ... slightly browned. Family favorite.
Sauté onions and celery. Cook rice and broccoli separately. Mix the vegetables, add the soups and Cheese Whiz. Place rice in casserole as a lining for dish. ... 375°F for 10 minutes.
VARIATION: Add 2 cups cubed ... i.e., ham or chicken. Cook, season and drain broccoli. Add to hot rice. Mix soups, cheese whiz, and 1/2 cup shredded ... Pour into large casserole dish. Top with remaining 1/2 ... and cheese is melted.
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