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Results 51 - 60 of 108 for chicken breast casseroles
Tear dried beef into pieces. ... bacon around each chicken breast. Place in dish on ... paprika. Bake at 275 degrees for 2 hours. Makes 8 servings.
Place chicken breasts in skillet; add broth, wine ... 350 degrees for 20 minutes. Cover with potato chips and almonds; bake 10 minutes. Serves 4.
Wrap chicken breasts in bacon. Layer with package ... quantities of soup and sour cream and chipped beef according to numbers of chicken breasts.
Line bottom of 9 x ... beef. Take 1/2 chicken breast (skinned and boned); wrap bacon ... with paprika. Bake at 275 degrees for 3 hours, uncovered.
Wrap boneless chicken breasts pieces with 1/2 bacon strip. ... bake at 350 degrees for 1 1/2 to 2 hours. Six or more - double soup and sour cream.
Cut chicken into 12 servings. Place in ... top of casserole. Refrigerate overnight. Bake at 300 degrees for 2 hours uncovered. Makes 12 servings.
Lay slice of Swiss cheese on top. Then pour a can of mushroom soup on top, then a can of drained mushrooms. Pour over all 1/2 cup white ...
Place chicken breasts in a casserole dish and ... bottle Thousand Island dressing over all. Bake until done, or for 45 minutes at 300 degrees.
Line bottom of casserole with ... slices. Wrap each chicken breast half with 1/2 to 1 ... about 3 hours, baste often. Best served on a bed of rice.
Arrange chicken pieces in a 1 quart ... over chicken, entirely covering. Sprinkle with paprika. Bake at 350 degrees for 1 hour and 30 minutes.
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