3 or 4 boned and skinned chicken breasts
1 pkg. chipped beef
1/2 pt. sour cream
1/2 can cream of mushroom soup
Bacon

Wrap chicken breasts in bacon. Layer with package of chipped beef. Cover 1/2 can mushroom soup and 1/2 pint sour cream. Cook in oven uncovered at 275 degrees for 3 hours.

Increase quantities of soup and sour cream and chipped beef according to numbers of chicken breasts.