Results 51 - 60 of 79 for chestnuts wrapped in bacon

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Marinate water chestnuts in soy sauce at least 30 ... roll in sugar. Wrap each water chestnut in bacon securing with a toothpick. Arrange ... Serve warm. Serves 16.

Heat vegetable oil to 400 degrees. Cut bacon strip in half. Wrap 1/2 strip bacon around 1 whole water chestnut. Secure with a toothpick. Drop bacon wrapped water chestnuts into hot oil. Cook until ... hot with Chinese mustard.

1. Drain chestnuts and fry in butter until golden in color. 2. Fry bacon lightly, drain off excess fat. 3. Wrap bacon around chestnut and poke ... in oven until served.

Marinate water chestnuts in soy sauce at least 30 ... each in sugar. Wrap each water chestnut with a piece of bacon, securing with a toothpick; ... until ready to bake.

Preheat oven to 350°F. Combine water chestnuts with soy sauce and sugar in bowl. Mix well and marinate ... or longer. Cut bacon strips into 2 or 3 ... a piece will wrap around each chestnut. Secure with ... Serve hot. Makes 18-24.



Wrap each water chestnut or scallop in half slice of bacon. Secure with toothpick. Combine remaining ingredients. Pour over bacon-wrapped water chestnuts or scallops. Refrigerate for several ... have doubled the recipe.

Divide bacon slices between 4 paper towel ... Cut each strip in half lengthwise. Sprinkle bacon strips ... piece of water chestnut at the end of each ... Makes 40 hors d'oeuvres.

Wrap bacon around chestnut, secure with toothpick. Bake ... Just before serving, dip chestnuts in sauce and reheat for 10 minutes at 350 degrees.

Cut bacon into thirds. Wrap a slice of bacon around water chestnuts. Slice and secure bacon ... is gone. Place in 9x13 pan and bake 20 ... bake 20 minutes longer.

Cut bacon strips into thirds. Wrap bacon pieces around a water chestnut. Secure with a toothpick. ... bacon and water chestnuts. Bake for 1 hour in a 350 degree oven. To ... bake about 15-30 minutes.

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