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Results 1 - 10 of 276 for 8 lbs pork butt
Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a ... have been browned in butter and a side dish of extra sauce.
Soak the casing in cold ... 2X3-inch strips. Grind pork using the coarse blade. Grind ... weeks or vacuum package and freeze for longer keeping.
Wash Boston Butt with water and pat dry ... cover Boston Butt with tin foil and let stand for 20 minutes (temp to rise to 175°F). Slice and serve.
In a 5-7 qt. dutch ... one hour. Add pork, bay leaf, peppercorns, garlic, ... or until fork tender. When cool enough to handle, remove skins.
Place pork butt in an 8 quart kettle. ... vegetables on large, heated serving platter. Sprinkle turnips with chipped parsley. Makes 6 servings.
This is definitely company food! ... water. First dip pork in egg mixture and then ... aluminum foil and bake at 325°F degrees for 1 hour. Serves 8..
Put all ingredients in crockpot. Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours. Drain and serve.
Cut excess fat from roast. Place roast, fat side down in an oven cooking bag. Pour 1 recipe of the following barbecue sauce over the roast. ...
Preheat oven and roasting pan ... meal for 8 and enough leftovers for barbecued pork sandwiches the next night and lunch for 1 or 2 the day after.
10. PORK BUTT PIE
Cook meat with onion, salt, pepper, 1/2 of cinnamon and cloves; add 1 cup water. Keep stirring until it boils. Simmer 1 1/2 hours. Remove ...
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