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Results 101 - 110 of 276 for 8 lbs pork butt
101. LIVER MUSH
Cover pork liver and Boston butt with water and boil until ... recipe was gathered from memory. You may have to experiment with it to get it right.
Start 18-24 hours before you ... 350 degrees. Baste pork on all sides. Cook for ... serve. Serve with basting sauce, thinned with water, if desired.
103. BBQ PORK
In saucepan melt butter and ... crockpot put the pork roast, pour sauce over the ... on medium for 2-3 hours or until meat starts to fall apart.
104. CHOP SUEY
Slice and cube pork butt removing gland. Rinse, flour and ... to simmer and cover, stirring occasionally. Serve when rice is tender and fluffy.
105. STUFFED PUMPKIN
Saute onion. Add hamburger and pork butts. Cook until brown. Do ... water). Steam at 350 degrees until soft, 1 hour or more. Scrape inside and eat.
106. BBQ IN THE CROCK POT
Cook the pork butt on low in the crock ... crock pot and cook 3 to 4 hours on low. Makes approximately 21 sandwiches served on hamburger buns.
For meat: Combine all ingredients ... small bowls. Arrange pork sticks on grill so they ... barbecuing. Sauce will keep up to 2 weeks in refrigerator.)
108. PORK CHOW MEIN
Partially freeze a boneless pork butt so it is easier to ... flour in 1/2 cup water; stir until thickened. Serve over Chinese noodles and rice.
109. GRANDMA'S BARBECUE
Brown pork butt in Dutch oven. Add seasonings. ... Flake meat with fork and take out all fat. Add ketchup and chili powder. Simmer for 20 minutes.
110. CHOP SUEY
For a large group, 10-12 people. Brown meat and onion. Season with spices and sprinkle with soy sauce generously. Cover with water. Add ...
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