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Results 81 - 90 of 276 for 8 lbs pork butt
81. CHILI VERDE
Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and ...
Put potatoes and onion and meat in pot with water to cover. Bring to a boil and simmer until potatoes are almost done. Add tomato soup and ...
Preparation: Cut the pork into four 6 x 1 ... coating. Slice the strips and serve hot. Makes 6 servings or up to 10 when served with other dishes.
Mix salt and seasonings together in a bowl. Fold seasoning mixture into meat and mix thoroughly. Add wine into mixture so that meat ...
Place pork, sherry, ginger slice and ... bell peppers and onions to wok. Stir 30 seconds to heat through. Makes 3 or 4 servings. Serve with rice.
86. OVEN KALUA PORK
Combine in a small bowl: ... mixture over pour butt. Place pork on ti leaves fat side ... available. Completely wrap and seal pork butt with foil.
87. BAR-B-QUE
Bake beef and pork roasts in oven adding no ... add all other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
88. SEASON RICE
Cook salt pork, onion, tomato and garlic ... liquid is absorbed and rice is fluffy, 15 to 18 minutes. Season with salt and pepper. Makes 6 servings.
Place roast in roasting pan ... this jelly sauce the last 1/2 hour of roasting. Serve warm sauce with pork. Makes 4 servings - plus leftovers.
Cut pork in 1 lb. chunks. Rub ... juices before serving. Serve with yams or sweet potatoes and POI. Also excellent with Japanese steamed rice.
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