| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 13 for crab pulp
Wash and remove stems. Cut in pieces. Cover with 2 cups water. Cook until soft. Put fruit through sieve or strainer. Cook over low heat, ...
Mix in order given. Fry until golden brown. Flip only once. These crab cakes freeze well.
Preheat oven to 350°F. Discard ... Scoop out the pulp, leaving zucchini shells. Chop ... 20–30 minutes, until the mozzarella is lightly browned.
Cut off top of each tomato, scoop out pulp, reserving pulp for other ... Chill before serving. Yield: 36 appetizers. (About 12 calories each.)
Toast almonds in 350 degree ... each potato. Remove pulp, being careful not to ... heated. Carefully add crab and almonds, stirring lightly. Heap ... rolls, makes a meal.
Scrub potatoes thoroughly and rub ... carefully scoop out pulp, leaving shells intact. Spoon ... degrees for 15 to 20 minutes. Yield: 8 servings.
Bake potatoes at 325 degrees ... lengthwise. Scoop out pulp being careful not to break ... cheddar cheese and crab. Fill shells. sprinkle with ... 15 minutes. Serves 4.
Scrub potatoes and poke with ... Scoop out potato pulp, taking care not to ... smooth. Fold in crab meat. Fill potato shells with ... 1 cup sour cream.
Wash and scrub potatoes and ... lengthwise; scoop out pulp, leaving shells intact. Place ... paprika. Bake at 425 degrees for 15 to 20 minutes.
10. STUFFED EGGPLANT
Cut tops from eggplants and scoop out pulp, leaving a 1/2 inch ... and fold in crab meat, parsley, salt, and pepper. ... heated through. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables