Results 11 - 13 of 13 for crab pulp

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Cut 1/2-inch from stem end of tomato. Scoop out pulp leaving a firm 1/4-inch shell. ... Top with a sprig of fresh parsley and serve. Serves 6.

Cut mirletons in half and ... out the tender pulp and drain. If stuffing, leave ... degree oven for 15 minutes until golden brown. Makes 6 servings.

Halve the tomatoes and gently ... spoon out the pulp without damaging the tomato halves. ... Serve with the crab fingers as garnish. Serves 4.

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