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Results 21 - 30 of 276 for 8 lbs pork butt
21. TAMALES
Combine these ingredients in a large pot with enough water to cover the meat. Bring it to a boil and simmer all night (7 hours) with a very ...
This sounds like a lot ... dry rub to pork. Turn Crock-Pot on HIGH. ... coat pork evenly without smothering it. Serve on rolls with coleslaw.
Grind the pork using the coarse disc two ... temperature or hang in a cool place until they shrink to 70% moisture compared to original weight.
In a large stock pot, ... and sear the pork in small batches in oil ... Serve with warm flour tortillas with cheese,sour cream and minced onions.
Cut roasting half; place in a 5-quart Crock-Pot. Sprinkle with garlic, oil, salt and pepper. Add onions, cilantro, salsa, broth, Tequila ...
Slice pork in half the long way. ... Add broccoli rabe and Provolone cheese. Wrap in foil and place in a toaster oven to melt the cheese. Enjoy!
Preheat oven to 325°F. Place the meat on top of a rack in a roasting pan with the fat side facing up. Pour liquid smoke around it (you may ...
In a large pot place Boston butt. Add water, bouillon cubes ... cut into squares. To serve, fry like pancakes. Goes excellent with maple syrup!
29. EASY PORK ROAST
Preheat oven to 400°F. Place pork in oven-safe pot with lid. ... meat apart, push down into sauce and sprinkle with salt. Excellent hot or cold.
Mix all ingredients, except the pork. Place pork in an ... have too much room. Pour sauce over meat and bake covered, for 6 hours at 275 degrees.
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