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Results 61 - 70 of 276 for 8 lbs pork butt
61. CHILE VERDE
Cube pork roast in 1/2-inch cubes. Brown ... tortilla and roll to make a chile verde burrito. If deep fried at this point, this becomes a chimichanga.
Dice pork, add water and salt ... evaporated turn heat to low, mix and cover. Cook on low for 30 to 35 minutes or until rice is cooked (tender).
Cut pork into 1 1/2" pieces. Place ... serving container. To eat, spoon mixture into warm tortillas. Season to taste with salt. Makes 4 servings.
64. REAL CHORIZO
Mix all the seasonings and wine in a small bowl. Pour over meat in a large bowl and mix with your hands for 15-20 minutes. Pat down in a ...
65. HULI HULI PIG
Score pork on all sides by slashing ... let stand in mild brine solution with a few drops of liquid smoke before serving. Makes 8-10 servings.
Drain pineapple, reserving syrup. Drain ... very hot. Brown pork on all sides in batches. ... is meant to warm a Southern boy's heart and soul!
67. BARBECUE
Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook ...
1. Cut pork into 1/2 x 1/2 x ... juice and tomato soup. Boil solution 15 to 20 minutes, until it turns from milky red to a clear reddish yellow.
Preheat oven to 400°F; reduce ... 8 hours. Place pork in pot with lid. Sprinkle ... temperature. Excellent with potato salad and baked beans.
Wash rice and drain well, ... taste and uncooked pork. Mix well. Parboil and ... water. Simmer on low for about 1 hour. Makes 50 cabbage rolls.
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