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Results 41 - 50 of 276 for 8 lbs pork butt
Put roast in crock pot, slice onion on top. Sprinkle with pepper. Pour small amount of barbecue sauce over top of the onions. Put about 1 ...
Day 1: Grind the meat and mix with the pepper, paprika and salt. Put the minced garlic in a 1 cup measure and fill with water, soak ...
Delicious and cheap! Rub dry seasonings all over roast and into crevices. Place roast fat side up in Crock-Pot on high setting. Add 1 cup ...
Put Boston butt in Crock-Pot. Season with salt ... stirring gently to combine. I like to serve on buns with sliced pickles and spicy barbecue sauce.
45. PORKETTA
Mix all spices together. Cut 3 deep slits in pork butt and fill each with spice ... and tie securely. Bake at 325 degrees for 2 1/2 to 3 hours.
1. Cut boneless pork butts in large pieces in a ... Optional: Serve with a side dish of applesauce and rolls. Great one dish dinner! Serves 6.
STEP 1: Peel and chop ... STEP 5: Brown pork in large fryer, drain off ... 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
48. PORK AND NOODLES
Remove as much of the ... with the left-over pork. Cut the leftover pork ... during cooking. This is best if made ahead of time, then reheated.
Saute the garlic, onion and ... combine the ground pork with the cooled rice mixture, ... the solids, or lumps, if you have any. Makes 7 cups.
Combine the onion, ground beef, ground pork, chili powder, oregano, cumin, ... as it cooks. Add enchilada sauce and boil until liquid is gone.
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