2 lb. ground pork or sausage
1 medium size onion
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. cloves (ground)
3/4 tsp. cinnamon
1 c. water
1 large potato
2 pie shells

Cook meat with onion, salt, pepper, 1/2 of cinnamon and cloves; add 1 cup water. Keep stirring until it boils. Simmer 1 1/2 hours. Remove from heat; drain fat. Then add remaining cloves and cinnamon. Mash potato (do not add milk or butter). Add meat with potatoes; mix well. Place in pie shell and top on it.

Bake at 425°F until golden brown.