1 lb. ground pork
1/2 lb. ground beef
6 slices ground bacon, cooked
1/2 c. ground onions
1/2 c. ground celery
1 1/4 c. water
1/2 tsp. garlic salt
Pepper to taste
2 tsp. sage
2 tbsp. cornstarch

Cook all ingredients except cornstarch for 1/2 hour. Add dissolved cornstarch in a little water to thicken. Put into unbaked pie shells and bake at 375 degrees for 20-30 minutes.