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Results 11 - 20 of 276 for 8 lbs pork butt
1. Mix paprika, black pepper, ... 2. Cut the pork roast into large chunks. Season ... shred. Return to the slow cooker to keep warm while serving.
12. PORK ADOBO
Combine all ingredients, except cooking ... rice. Chicken or chicken/pork together often used. Serves 4 ... doesn't get any more Filipino than this!
Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Slow cook pork on smoker for 10 to ... excess oil. Season with salt to taste. Dip in the sauce. Great finger food! This will blow your mind!!
Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and ... oven and let it stand 15 minutes before carving. 10 servings.
Preheat oven to 375°F. In ... metal) season Boston butt with salt and pepper and ... waiting impatiently for it to finish you didn't cook it right.
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. ... parsley. This is a great Moroccan-style stew.
In a bowl, mix together ... 10 hours. Before serving, pull pork into coarse shreds with 2 forks. Serve on your favorite sandwich rolls. Enjoy!
In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, ... cool. Pull off and discard skins, stems and seeds; rinse chilies and chop.
20. PORK GREEN CHILI
Brown diced pork; add chilies and tomatoes, ... additional 30 minutes. Salt to taste. Can be frozen till you need it. (I have used fresh ground pork).
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